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Photo Gallery: "Georgia Experiment Station"
The Georgia Experiment Station is still in operation today, now part of
the ever-growing reach of the University of Georgia.
Marker text:
The Georgia Experiment Station, one of the first State
Agricultural Experiment Stations established in this country, was located in
Spalding County, Georgia in 1888. The primary objective of its work program
is to develop information which will aid in improving the living standards
of the people in Georgia, particularly those interested in agriculture. It
has pioneered in the development of improved crop varieties. Among the
outstanding crop varieties established at this institution are Empire
cotton, Chancellor and Blesdoe wheats, Dixie crimson clover, Arlington oats,
Georgia 101 corn, Dixie Spanish and Southeastern Runner 56-15 peanuts, Hunt,
Dulcet, and Higgins muscadine grapes and Truhart pimiento. The institution
has also received noteworthy acclaim for its outstanding work in the field
of food preservation, development of improved cultural and pest control
practices with peaches, evaluation of forages for diary and beef animals,
control of weeds by use of chemicals, for studies in the placement and use
of new fertilizer materials, and for its promotion of a soils testing
program.
126-12 Georgia Historical Commission 1956
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